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  1. This looks good. Does it taste anything like acorn squash? A lady I work with brought me some to try and it was kind of textured to be soup, haha. Yours looks smooth and yummy though, Happy Saturday!

    1. I’ve actually never had acorn squash, which is kind of surprising since I love squash! You’ll have to let me know if you tried it and thought it was good with acorn squash.

  2. Thanks so much for this recipe, Victoria! I love soups, too, and I happen to have some squash sitting in my kitchen right now. It’s not butternut, but I’m sure it will still be wonderful. I’m pinning this one. Thanks, again.

  3. I just made this and it was SO good! It’s a new favorite. Thanks so much for the recipe, Victoria. I added a little rosemary, but I forgot the bacon. Next time I’ll have to remember the bacon – everything is better with bacon, right?

    1. So glad you enjoyed it. I’ll have to remember adding some rosemary next time, I bet it made it taste so good. And yes… everything is always better with bacon! 🙂

  4. Pingback: 70 Soup Recipes - Hilary Bernstein

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