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  1. This looks really yummy! I also do not like real sweet coffee drinks, but the pumpkin spice is my exception. I am trying this one!

  2. First I have to say my mind is blown, I had no clue that Starbucks did not use real pumpkin in lattes. Second, I like your method for making it, in the past I pureed my pumpkin but did not cook it all together in the coffee (that was totally a great ideal). Making it at home is definitely a money saver. Thanks for the recipe again

    1. I know, my mind was blown too. I actually never even thought about it until I read that blog post but it makes sense since it’s called “pumpkin spice” This is so easy to cook and mix together, it’s delicious! Hope you enjoy 🙂

  3. Pingback: 90 Pumpkin Recipes - Hilary Bernstein

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