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  1. This looks so good. I love the ribbon & the twine on your jar – super cute. I love all things pumpkin, but I also love all things peppermint & gingerbread. No wonder it is so easy to gain weight over the holidays! Thanks for sharing your recipe, Victoria. I saw another blogger (I think it was Sweet & Spicy Monkey) post about adding this to yogurt. YUM! My favorite way to enjoy pumpkin is in coffee, but I also love scones, pies, pancakes, waffles, etc. The options are endless, really.

  2. This looks delicious! I especially like the idea of dipping apple slices in this, rather than caramel sauce. Will have to give it a try!

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  5. Just this afternoon I told my son that I was going to make applesauce with pumpkins. Of course I was kidding, but then he went on to ask if I could make a pumpkin cream. I said the only thing I have ever made with pumpkin is a pie. I think it is quite funny that I stumbled upon your post today! I cannot wait to try this!!

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